Learn how to safely forage Exotic & Choice Edible mushrooms on the Sunshine Coast of British Columbia with Shaggy Jack
We create one-of-a-kind experiences for complete beginners, advanced mushroom enthusiasts and everyone in between.
In addition to mushroom foraging, Shaggy Jack collaborates with local chefs, food experts and herbalists to offer unique events all year round.

Journey through the lush forests of the Sunshine Coast, British Columbia

For an immersive experience that will change the way you interact with nature
Upcoming Experiences
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Primal Spirit Vegan Jerky Hot & Spicy Shiitake
Regular price $2.65 CADRegular priceUnit price perSold out -
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Shaggy Jack Dried Chaga Chunks
Regular price $16.00 CADRegular priceUnit price perSold out -
Shaggy Jack's Dried Black Trumpet Chanterelles
Regular price $18.00 CADRegular priceUnit price perSold out -
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Shaggy Jack's Dried Lobsters
Regular price $14.00 CADRegular priceUnit price perSold out -
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Shaggy Jack's Dried Morels
Regular price $23.00 CADRegular priceUnit price perSold out -
Shaggy Jack's Dried Pacific Golden Chanterelles
Regular price $10.00 CADRegular priceUnit price perSold out -
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Shaggy Jack's Dried Pine Matsutake
Regular price $18.00 CADRegular priceUnit price perSold out -
Shaggy Jack's Dried Reishi
Regular price $20.99 CADRegular priceUnit price per -
Shaggy Jack's Dried Yellowfoot Winter Chanterelles
Regular price $12.00 CADRegular priceUnit price perSold out -
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Shaggy Jack’s Dried Lion’s Mane
Regular price $14.99 CADRegular priceUnit price perSold out -
Smithereens Barbecue Mushroom Jerky
Regular price $13.50 CADRegular priceUnit price per -
Smithereens Sweet Chili Mushroom Jerky
Regular price $13.50 CADRegular priceUnit price per -
Untamed Feast Chanterelle Mushrooms
Regular price $19.99 CADRegular priceUnit price per -
Untamed Feast Porcini Mushrooms
Regular price $14.99 CADRegular priceUnit price per -
Wild BC Fire Morels 2oz package
Regular price $24.00 CADRegular priceUnit price per
What folks are saying...
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About Forage to Feast
Forage to Feast InfoMy mushroom foraging experience with Shaggy Jack was second-to-none. I learned so much in a single day and I’ve been enjoying Lobster mushrooms, Pines and Chanterelles in my meals more than I’d like to admit.” – Rich U.