Sat, 05 Oct 2019 12:00 PM - Sat, 05 Oct 2019 05:00 PM
with chef Benjamin Berwick, co-owner of Drift Cafe & Bistro
Part 1: Forest Foraging Excursion
We start the day with a mushroom foraging excursion led by Shaggy Jack, who will take students to a productive mushroom patch featuring a variety of good local wild edible mushroom species.
Part 2: Wild Mushroom Cooking With Chef Benjamin Berwick
After gathering mushrooms, students will return to the kitchen to a wild mushroom cooking demonstration led by chef Benjamin Berwick of Drift Cafe & Bistro in Gibsons. Ben is a skilled forager who frequently uses foraged mushrooms in the dishes served at Drift. Students will be able to sample culinary creations made from the mushrooms they freshly picked.
to be announced,