Trish Talks Fish 2: Whole Fish Filleting

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Date and Time:

Sat, 13 Aug 2022 03:52 PM - Sat, 13 Aug 2022 03:52 PM

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Eating healthy, sustainable, and affordable seafood is within is reach!  You might just have to get a little badass about it. So reach for your knife (don’t worry, we provide them!) and join food literacy educator Trish Whetstone to learn how to fillet a whole, wild BC fish from tip to tail.

You’ll take home a full side of Wild BC Salmon you proudly sliced yourself and have a boss new talent to whip out at dinner parties

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