Sat, 13 Aug 2022 03:52 PM - Sat, 13 Aug 2022 03:52 PM
Eating healthy, sustainable, and affordable seafood is within is reach! You might just have to get a little badass about it. So reach for your knife (don’t worry, we provide them!) and join food literacy educator Trish Whetstone to learn how to fillet a whole, wild BC fish from tip to tail.
You’ll take home a full side of Wild BC Salmon you proudly sliced yourself and have a boss new talent to whip out at dinner parties