Kaslo Sourdough Linguini 454g

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food. Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Ingredients: Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture

*Contains wheat

454g