Jonny Hetherington French Fry + Malt Vinegar Ketchup

It’s about bright and zesty flavour. It’s about 1/2 the sugar. 

Dousing your fries with Malt Vinegar makes them soggy. Solution: Malt Vinegar in the Ketchup! This rich Ketchup screams umami and keeps your fries crispy. (Jonny’s favourite!) 

Tasting Notes: Rich, Malt-like,, Umami

Pairs With: Fries… duh!

Ingredients: Fresh Tomatoes, Tomato Paste, Malt Vinegar, White Vinegar, Cane Sugar, Onions, Lime Juice, Sea Salt, Green Bell Peppers, Spices.