Taj Mahal Palak Paneer

Eat your greens! Taj Mahal's Palak Paneer is full of spinachy goodness and the paneer gives this dish a little extra protein too.

Taj Mahal's Palak Paneer is 100% vegetarian and it's made with truly natural ingredients that you can both recognize and pronounce.

This delightful dish of spiced spinach and cottage cheese is a classic meal in Indian cuisine and will surely spark your senses with it's genuine flavours. Try it out own it's own or pair with some rice or bread to soak up the sauce and enhance the flavours. 

Prepare this heat and eat meal by quickly microwaving or putting packet in boiling water. Both work the same way and the pay off is a healthy and delicious meal. 

Ingredients: Spinach, Tomato, Cottage Cheese, Onion, Sunflower Oil, Garlic, Cilantro, Salt, Green Chili, Cumin, Spices (Coriander, Black Pepper, Cassia, Cardamom, Clove, Cassia Leaves, Clove Leaves, Turmeric, Fennel Seeds, Mint Leaves, Fenugreek, Star Anise, Mustard, Ginger, Mace, Cinnamon, Caraway, Nutmeg), Corn Flour, Chlorophyll (Natural Colour E141)