Untamed Feast Wild Mushroom Soup

The secret to a great mushroom soup is great mushrooms. This is a traditional Eastern European style soup best made with cream and white wine. However, you may adjust for lighter tastes. It generously serves four and like most soups is even better the next day.

Serves 4. Ready in 16 mins. Serve with a scrumptious loaf of fresh bread.

Just add some basic ingredients and you’ll be savouring a light yet rich tasting wild take on a traditional European soup.

Cooking Video - Wild Mushroom Soup (Package)

Ingredients: Mushrooms including but not limited to shiitake, oyster, boletes, chanterelle, matsutake, wild mushroom powder, sea salt, onion, wild stinging nettle leaf, parsley, garlic, white pepper, bay leaf. Allergens: may contain sulfites, may have come into contact with tree nuts.

100g