Untamed Feast Wild Rice and Mushroom Soup

A hearty soup that combines the nutty goodness of Northern Wild Rice, with a delicious blend of mushrooms an herbs. Easily lends itself to dairy substitutes and is still substantial enough to be serve as a main.

Serves 4. Ready in 16 mins.

Just add a couple of staple ingredients for a quick, fabulous soup. Most milk substitutes will work great on this one if you don't want to use cream or dairy.

Cooking video - Wild Rice & Mushroom Soup

Ingredients: Mushrooms including but not limited to shiitake, oyster, boletes, chanterelles, matsutake, potato flake, organic sprouted Canadian wild rice, wild mushroom powder, nutritional yeast, onion, sea salt, stinging nettle leaf, parsley, garlic, white pepper, thyme. Allergens: may contain sulfites, may have come into contact with tree nuts.

110g