Wild Mushroom Cookbook by Ingrid & Pelle Holmberg

shroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into:

• Mushroom flour
• Chanterelle soup with gorgonzola
• Dumplings, quesadillas, and risottos
• Porcini focaccia
• Mushroom pie with mozzarella and chard
• Lamb and venison stir fries
• Lasagna
• And much more!

Mushrooms are a flavour enhancer like no other--perfect for a light snack, appetizer or main course--and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar, gluten, and carb free--making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favourite hobby into tonight's dinner.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.