Wineland Dressings Roast Garlic Balsamic Vinaigrette

The nutty mellowness of roasted garlic with the sharp acidity of Balsamic Vinegar make this a highly versatile dressing. Great on salads but also as a marinade for all sorts of meats, seafood and vegetables, as a party dip, or on pasta,rice or potatoes.Produced in small batches to my original recipe. Gluten free and suitable for diabetics.

Ingredients: Canola Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Shallots, Garlic, Red Wine, Onion, Chili Peppers, Salt, Sugar, Spices