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Forage To Feast

Forage To Feast

Join Shaggy Jack and chef/forager Benjamin Berwick of Dachi in Vancouver as they take you on a unique foraging journey that concludes with a special mushroom-themed meal prepared by Chef Ben in the Mt. Elphinstone forest with mushrooms you foraged yourself! Learn about foraging from Shaggy Jack and how to cook with wild mushrooms from Chef Ben as they share their expertise in this magical journey through the Coastal rainforest. Enjoy your gourmet wild mushroom meal complemented by locally farmed, foraged or fished foods and locally-produced craft beverages.

Cost: $149 / person 

Tuesday November 8th 10:00-3:00
Tuesday November 15th 10:00-3:00
Sunday November 20th 10:00-3:00
Tuesday November 22nd 10:00-3:00
Tuesday November 29th 10:00-3:00
Sunday December 4th 10:00-3:00


Regular price $149.00 CAD
Regular price Sale price $149.00 CAD
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