Forest Forage & Feast

Join Shaggy Jack and chef/forager Benjamin Berwick of Dachi in Vancouver as they take you on a unique foraging journey that concludes with a special mushroom-themed meal prepared by Chef Ben in the Mt. Elphinstone forest with mushrooms you foraged yourself!

Learn about foraging from Shaggy Jack and how to cook with wild mushrooms from Chef Ben as they share their expertise in this magical journey through the Coastal rainforest.

Enjoy your gourmet wild mushroom meal complimented by locally farmed, foraged or fished foods and locally-produced craft beverages.

For more details check out our FAQ!

Cost: $179 / person 

The entire experience is from 11am to 4pm

Participants are responsible for their own transportation to and from the foraging/dining location near Mt. Elphinstone, close to Gibsons. We'll email you the exact location and directions by 7pm the evening before your excursion.